the scheck in

recipes & techniques, sometimes

Edible oddities

Teaching you the skills you need to cook any recipe better. I’m here to share knife skills, meal-planning hacks, prep tips, and organizational insight in the kitchen. Basically, the speed-dating version of culinary school.

A weekly newsletter filled with homey recipes and imaginative bakes written by James Beard award-winning author Kristina Cho.

Where flavor meets history, travel, and culture! Essays, deep dives, and recipes on the foods, condiments, and rituals that shape everyday lives and routine around the world.

Recipes, meal plans, shopping lists, and more for your food inspiration and organization.