Venezuelan Arepas

Arepas are a staple of both Venezuelan and Colombian diets. There are many varieties. This is just how my family makes them. If you are unfamiliar with arepas, they are almost like an English muffin, except made out of pre-cooked cornflour. My go-to brand of masarepa (the type of flour) is called Harina P.A.N., and it’s available at MANY major grocery s…