Trout Amandine

This is one of my favorite French dishes. Although trout is traditional, you can also make this with sea bass as well!

Trout Amandine

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Ingredients

• 1/2 cup flour

• 1/2 teaspoon kosher salt (plus more as needed)

• 1/2 teaspoon freshly ground black pepper

• 1-2 trout fillets (I like rainbow more than the kind that looks like salmon)

• 2-3 tablespoons neutral oil

• 6 ta…