Pi Day Baking

For this year’s Pi Day, I was lucky enough to have a snow day! I invited my friend Elijah over, and we made both key lime pie and apple pie. For the apple pie, we used my ASB Basics Pâte Brisée pie dough with grass–fed Icelandic butter. I’m thinking of sharing the apple filling recipe soon. For the key lime pie, we went with the obligatory graham cracke…