Kuku Piaz (Persian Onion Frittata)
Whenever my grandmother would visit from Iran, she’d make Kuku Piaz for me and my siblings to eat for lunch. Kuku is the Farsi word for this frittata-like dish. This dish uses less egg than a traditional Italian frittata, making it thinner and with a higher vegetable ratio. The most important aspect of this dish is forming a golden brown crust on bo…