Crispy “Adobo” Tofu
Not to be confused with the eponymous Filipino dish, this tofu recipe is inspired by the ubiquitous (and now infamous) Goya Adobo seasoning. It’s great in a burrito bowl or in tacos. Feel free to change up the seasonings with what you have and like.
Video Tutorial
[crispy “adobo” tofu] on ScheckEats – thanks @thekoreanvegan @justine_snacks @shr…