Creamy Lemon Spaghetti
Can you tell I like pasta? This recipe is loosely inspired by cacio e pepe with a creamier, lemonier (is that a word?) twist. Italians: don’t worry, when I make real cacio e pepe, I do NOT add any cream, butter, or mascarpone. I made it in a recent TikTok video, which you can find here:
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