the scheck in

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Pâte Brisée (Pie Dough)

Pâte Brisée (Pie Dough)

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jeremy scheck
Nov 15, 2016
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Pâte Brisée (Pie Dough)
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2020 update: I’ve been working on perfecting this method for over 5 years. I hope you enjoy!

Please don’t buy pie crust. The ingredients in store bought pie doughs are just gross. Anytime I see a hydrogenated oil or a chemical that I can’t pronounce on an ingredient list—I am immediately turned off. Pie crust should not contain more than 5 ingredients. Y…

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