Pâte à Choux (Cream Puffs)

Pâte à choux is a really cool dough. The water and milk create steam in the oven that puffs up the pastry. The puffing leaves a hole in the middle for delicious fillings. It cooks first at a high temperature to create the steam and then at a moderate temperature to dry out and become crunchy. The dough itself is not very sweet (and not sweet at all for …