Shopping List: Spaghetti Aglio e Olio
(Serves 2)
Pantry:
1/2 pound spaghetti
Kosher salt (at least 3 tablespoons for pasta water)
Extra virgin olive oil (1/3 cup, good quality)
Red chili flakes (1 teaspoon or to taste)
Fresh:
3 to 5 cloves garlic
1 cup fresh parsley leaves (about 1/4 cup minced)
